Sweet Indian rice recipes: How to prepare them at home
- When exploring the culinary tapestry of India, one must recognise the enchanting world of sweet rice recipes.
- From the delightful Jeera Rice, Meethe Chawal, and Rice Kheer, each dish shares a tale of taste and a mouthwatering melody of Indian cooking.
- This post expounds on sweet Indian rice recipes you should try out.
- Also, Food and Lifestyle Content Creator Priyanka shares insights into the regional variations of Indian rice recipes with We
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Rice is India's primary staple food. What is the most popular Indian rice? Basmati is considered the most popular and renowned variety of rice in India. It is known for its distinctive aroma, long grains, and fluffy texture.
Insights from the expert
Food and Lifestyle Content Creator Priyanka Govender-Chanderdeo (@inspiredbyprisfood) shares regional variations of Indian rice recipes and highlights unique flavors or techniques:
Rice is such a wholesome grain that shines differently in various parts of the world. I like braising cooked rice with butter ghee, turmeric, mustard seeds, curry leaves, and desiccated coconut. It’s so tasty and fragrant.She also listed several options for our readers to try:
Sweet Indian rice recipes
What dishes are made from rice in India? India boasts a diverse range of rice-based dishes that cater to various tastes and preferences. Below are popular recipes on how to make Indian rice at home.
Jeera rice recipe
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Jeera Rice is a quick way to add flavour and texture to your plain, boring white rice and give it a delicious taste. Jeera rice is simply rice cooked with cumin seeds and ghee or butter. Below are step-wise instructions on how to make Jeera rice.
Ingredients
- 1 cup basmati rice
- 2-inch cinnamon piece
- 2 teaspoons jeera (cumin seeds)
- 1 bay leaf
- 4 green cardamom
- 4 cloves
- Ghee or oil for cooking
- 1 strand of mace (javitri)
- Water for cooking
Instructions
Rice Kheer (Indian Rice Pudding)
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Rice Kheer is a traditional North Indian rice pudding made with basmati rice, full-fat milk, sugar and cardamoms. Here is how to prepare the sweet dish.
Ingredients
- 4 cups or 1 litre of full-fat milk
- ¼ tsp cardamom powder
- Sugar
- ¼ cup basmati rice
Instructions
Meethe Chawal (Zarda rice pulao)
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Meethe Chawal, also known as Zarda, is a dessert made with long-grain fragrant rice, ghee, spices, yellow colour, sugar, mawa and dry fruits. Learn how to prepare the spicy Indian rice dish in the comfort of your home.
Ingredients
- 1 cup basmati rice
- 4 crushed cloves
- Yellow food colour
- 5 cups water for boiling rice.
- 4 tablespoons ghee
- 4 crushed cardamoms
- 1 teaspoon kewra water (optional)
- 2 to 3 tablespoons mawa (khoya or khoa) (optional)
Instructions
What is Indian rice seasoning?
Indian rice seasoning involves blending spices and herbs to enhance the flavour of rice dishes in Indian cuisine. The common spices include Cumin seeds (Jeera), methi, turmeric (haldi), and dried fruits.
How to make rice more delicious
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Whether preparing a savoury side or a sweet dessert, the tips below can elevate your rice dishes to new culinary heights.
- Choose a type of rice that complements the dish you're preparing.
- Rinse the rice under cold water before cooking to remove excess starch. This helps prevent the rice from becoming overly sticky and enhances the texture.
- Instead of using plain water, cook rice in vegetable, chicken, or beef broth for added depth of flavour.
- Infuse the cooking liquid with aromatics like garlic, ginger, or onion.
- Enhance the flavour of rice by stirring in citrus zest (lemon, lime, or orange) just before serving.
Try these Indian rice recipes to elevate your dishes to new culinary heights. Savour these timeless desserts with your loved ones by choosing and preparing your favourite recipe from the options shared above.
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